Spinach Artichoke Dip

Every dinner needs a remarkable dip to keep everyone at bay until the entrees are ready. That’s when the classic Reese Marinated Artichokes and spinach combination steals the show.

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings6

Cook Time2 Minutes

Ingredients

1 cup mayonnaise

1 cup sour cream

1 14oz can Reese Quartered Artichoke Hearts, drained

1 tsp olive oil

12 oz fresh spinach, finely chopped

1/4 grated parmesan cheese

1 garlic clove, crushed

1/2 tsp salt

1 baguette, sliced

Directions

1. Heat a small skillet over medium heat then add 1 teaspoon of olive oil and the chopped spinach. Cook until wilted then remove from the heat and allow to cool.

2. Add the mayonnaise, sour cream, Reese® Quartered Marinated Artichoke Hearts, cooked and cooled spinach, grated parmesan, crushed garlic and salt to a food processor and blend until at desired consistency.

3. Serve with slices of baguette.

15 minutes

Prep Time

2 minutes

Cook Time

Servings

Directions

1. Heat a small skillet over medium heat then add 1 teaspoon of olive oil and the chopped spinach. Cook until wilted then remove from the heat and allow to cool.

3. Serve with slices of baguette.